Beach bistro

Named the best restaurant in Florida by Zagat and the Los Angeles Times, The Beach Bistro brings a Michelin star-worthy menu to an intimate setting on Florida’s gulf coast. Singled out by the New York Times for its “remarkable smoked salmon, perfectly cooked grouper, beautiful wine list and fabulous sunsets over the gulf,” the restaurant has become a haven for foodies around the world. Its focus on only the freshest grouper, prime American beef, domestic lamb and salmon is complemented by an award-winning team of chefs and servers who were chosen in 2005 to present a dinner at The James Beard House in New York, the “temple of American culinary art.”